Here we go!
Homemade chili:
(Serves 2-4 depending on portion sizes)
1 lb ground beef
1 can diced tomatoes
1 can red kidney beans
1 package of Kroger's Chili mix
1 tsp- 1Tbsp Chili powder (depending on how hot you like it)
1/2 can re-fried beans
Mexican (or any other kind) of shredded cheese
Brown your meat in a pan and drain the fat. Put all the ingredients in a stove top pot, stir, and put on medium heat until the chili starts to bubble. Put on low heat and stir occasionally. Serve when ready. I like to sprinkle a little bit of cheese on top of the chili, but of course this is not absolutely necessary.
**This was the first time I actually cooked chili on a stove top instead of a crockpot. If you are planning on coming home late and don't want to have to worry about cooking, brown and drain the meat the night before and put all the ingredients together in the crockpot the following morning. Set on low and when you get home, BOOM dinner.
Bon appetit!
No comments:
Post a Comment