CRAB PUFFS

My friend Clint showed me how he makes super awesome crab puffs of yumminess. He allowed me to share this tastiness with you.

CRAB PUFFS
3 rolls of crescent biscuits
1 package of 8 oz imitation crab meat
2-3 green onions, chopped
1 package of cream cheese (8 oz)

Chop crab and onions and add to cream cheese. Mix all in a bowl. Lay out two triangles of crescent roll dough in a muffin tin. Place a spoonful of mixture in the center and wrap in a rose shape. Cook at 425 for 20 minutes-ish. Enjoy awesomeness.